hot & thick soy sauce for creating hot taste on the taste base of soy sauce
This sauce is made with cheongju(refined clear wine) and cheongyang red pepper added to the thick soy sauce base to create sweet and clean taste. The product can replace oyster sauce and be used for various braised food, stews and stir-fried dishes. It is also used for dipping fried food and meats.
Dishes makeable with No.4 Hot & Thick Soy Sauce
Spicy spareribs
Jabchae
Cooking recipes are provided
Simplified recipe
Put glass noodles in hot water for 30 minutes and marinate pork in the 1/3 sauce for 10~20 minutes.
Put the marinated pork and vegetables on the heated frying pan and stir-fry.
Put the soaked glass noodle and remaining sauce and stir-fry.
hot & thick soy sauce
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Payment & Shipping Conditions:
- Payment: We accept payment through Paypal Only.
- Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
- Note: This is a Catalog Produt.
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