Jjigae sauce (stew sauce)

Jjigae sauce (stew sauce) for creating spicy and fresh taste It’s a chopped spicy seasoning made of hot pepper powder, onion, beef, etc. The product reduces the inconveniences of having to mix various seasonings required for cooking soups with hot taste. It’s for cooking various soups, hot pots and braised food in a convenient way. Dishes makeable with No.2 Stew sauce Sundubu jjigae (soft tofu stew) Tuna & kimchi jjigae Cooking tips Put tofu to enjoy more aromatic and tasty jjigae (stew) Stir-fry kimchi sufficiently in cooking oil Simplified recipePut all the materials...

• Food & Beverage Made in Korea
• stew sauce Made in Korea
• sauce Made in Korea

hot & thick soy sauce

hot & thick soy sauce for creating hot taste on the taste base of soy sauce This sauce is made with cheongju(refined clear wine) and cheongyang red pepper added to the thick soy sauce base to create sweet and clean taste. The product can replace oyster sauce and be used for various braised food, stews and stir-fried dishes. It is also used for dipping fried food and meats. Dishes makeable with No.4 Hot & Thick Soy Sauce Spicy spareribs Jabchae Cooking recipes are provided Simplified recipe Put glass noodles in hot water for 30 minutes and marinate pork in the 1/3 sauce...

• Food & Beverage Made in Korea
• sauce Made in Korea
• thick soy sauce Made in Korea
• hot sauce Made in Korea

Fusion sauce

Fusion sauce for fusion dishes without greasiness Gochujang, hot pepper paste and sour ketchup are harmonized in the fusion sauce. This sauce can be applied to various fired meat and fried seafood as well as Chinese style dishes. Dishes makeable with No.5 Fusion sauce Topokki Stir-fried nuts with anchovies   Simplified recipe Put all the prepared materials except the sauce on the frying pan and stir-fry. Put the sauce and stir-fry once more...

• Food & Beverage Made in Korea
• sauce Made in Korea
• Fusion sauce Made in Korea

Thick Meat Broth

Thick Meat Broth - Example of cooking recipeSamgye-tang (ginseng chicken soup)No. 1 Thick Meat Broth for clean taste of soup Main materials (one chicken weighing 400~500g)SAUCE No.1, water, chicken, ginseng (2 roots) jujube (3 ea) sticky rice, garlic (5 ea), spring onion Cooking tips- Use a chicken weighing below 600g for much softer taste.- Cook for 30 minutes in the pressure cooker and 50 minutes in the ordinary cooker. Simplified Recipe Soak raw chicken in water and take out. Then fill the inside with the prepared materials. Get the whole chicken body and sauce sunk in water in the...

• Food & Beverage Made in Korea
• sauce Made in Korea
• Thick Meat Broth Made in Korea

Bibim Sauce

Bibim Sauce for creating sweet, sour and hot taste Bibim Sauce is made of fresh vegetables like cucumber, onion, garlic, radish and hot pepper powder to create wonderful taste and flavor. The product is also used for bibim noodles and seasoned greens (namul muchim) that can stimulate appetite. Dishes makeable with No.6 Bibim Sauce Bibim naengmyeon (spicy mixed buckwheat noodles) Plain noodles with whelk Simplified recipe Boil noodles in the heated pot, and rinse them in cold water. Put the sauce and materials in the bowl and mix them together...

• Food & Beverage Made in Korea
• Sauce Made in Korea
• Bibim Sauce Made in Korea

Gochujang sauce

Dishes makeable with No.3 Gochujang sauce Bibimbap Stir-fried webfoot octopus Cooking recipes are provided.   weight packing storage shelf life for food services 1 kg standing pouch cold storage six months from the date of manufacture for general consumers 300g PET bottle same as above same as...

• Food & Beverage Made in Korea
• sauce Made in Korea
• Gochujang sauce Made in Korea

hot & thick soy sauce

hot & thick soy sauce for creating hot taste on the taste base of soy sauce This sauce is made with cheongju(refined clear wine) and cheongyang red pepper added to the thick soy sauce base to create sweet and clean taste. The product can replace oyster sauce and be used for various braised food, stews and stir-fried dishes. It is also used for dipping fried food and meats. Dishes makeable with No.4 Hot & Thick Soy Sauce Spicy spareribs Jabchae Cooking recipes are provided Simplified recipe Put glass noodles in hot water for 30 minutes and marinate pork in the 1/3 sauce...

• Food & Beverage Made in Korea
• sauce Made in Korea
• thick soy sauce Made in Korea
• hot sauce Made in Korea

Fusion sauce

Fusion sauce for fusion dishes without greasiness Gochujang, hot pepper paste and sour ketchup are harmonized in the fusion sauce. This sauce can be applied to various fired meat and fried seafood as well as Chinese style dishes. Dishes makeable with No.5 Fusion sauce Topokki Stir-fried nuts with anchovies   Simplified recipe Put all the prepared materials except the sauce on the frying pan and stir-fry. Put the sauce and stir-fry once more...

• Food & Beverage Made in Korea
• sauce Made in Korea
• Fusion sauce Made in Korea

Thick Meat Broth

Thick Meat Broth - Example of cooking recipeSamgye-tang (ginseng chicken soup)No. 1 Thick Meat Broth for clean taste of soup Main materials (one chicken weighing 400~500g)SAUCE No.1, water, chicken, ginseng (2 roots) jujube (3 ea) sticky rice, garlic (5 ea), spring onion Cooking tips- Use a chicken weighing below 600g for much softer taste.- Cook for 30 minutes in the pressure cooker and 50 minutes in the ordinary cooker. Simplified Recipe Soak raw chicken in water and take out. Then fill the inside with the prepared materials. Get the whole chicken body and sauce sunk in water in the...

• Food & Beverage Made in Korea
• sauce Made in Korea
• Thick Meat Broth Made in Korea

Bibim Sauce

Bibim Sauce for creating sweet, sour and hot taste Bibim Sauce is made of fresh vegetables like cucumber, onion, garlic, radish and hot pepper powder to create wonderful taste and flavor. The product is also used for bibim noodles and seasoned greens (namul muchim) that can stimulate appetite. Dishes makeable with No.6 Bibim Sauce Bibim naengmyeon (spicy mixed buckwheat noodles) Plain noodles with whelk Simplified recipe Boil noodles in the heated pot, and rinse them in cold water. Put the sauce and materials in the bowl and mix them together...

• Food & Beverage Made in Korea
• Sauce Made in Korea
• Bibim Sauce Made in Korea

Gochujang sauce

Dishes makeable with No.3 Gochujang sauce Bibimbap Stir-fried webfoot octopus Cooking recipes are provided.   weight packing storage shelf life for food services 1 kg standing pouch cold storage six months from the date of manufacture for general consumers 300g PET bottle same as above same as...

• Food & Beverage Made in Korea
• sauce Made in Korea
• Gochujang sauce Made in Korea

Jjigae sauce (stew sauce)

Jjigae sauce (stew sauce) for creating spicy and fresh taste It’s a chopped spicy seasoning made of hot pepper powder, onion, beef, etc. The product reduces the inconveniences of having to mix various seasonings required for cooking soups with hot taste. It’s for cooking various soups, hot pots and braised food in a convenient way. Dishes makeable with No.2 Stew sauce Sundubu jjigae (soft tofu stew) Tuna & kimchi jjigae Cooking tips Put tofu to enjoy more aromatic and tasty jjigae (stew) Stir-fry kimchi sufficiently in cooking oil Simplified recipePut all the materials...

• Food & Beverage Made in Korea
• stew sauce Made in Korea
• sauce Made in Korea

hot & thick soy sauce

hot & thick soy sauce for creating hot taste on the taste base of soy sauce This sauce is made with cheongju(refined clear wine) and cheongyang red pepper added to the thick soy sauce base to create sweet and clean taste. The product can replace oyster sauce and be used for various braised food, stews and stir-fried dishes. It is also used for dipping fried food and meats. Dishes makeable with No.4 Hot & Thick Soy Sauce Spicy spareribs Jabchae Cooking recipes are provided Simplified recipe Put glass noodles in hot water for 30 minutes and marinate pork in the 1/3 sauce...

• Food & Beverage Made in Korea
• sauce Made in Korea
• thick soy sauce Made in Korea
• hot sauce Made in Korea

Fusion sauce

Fusion sauce for fusion dishes without greasiness Gochujang, hot pepper paste and sour ketchup are harmonized in the fusion sauce. This sauce can be applied to various fired meat and fried seafood as well as Chinese style dishes. Dishes makeable with No.5 Fusion sauce Topokki Stir-fried nuts with anchovies   Simplified recipe Put all the prepared materials except the sauce on the frying pan and stir-fry. Put the sauce and stir-fry once more...

• Food & Beverage Made in Korea
• sauce Made in Korea
• Fusion sauce Made in Korea

Thick Meat Broth

Thick Meat Broth - Example of cooking recipeSamgye-tang (ginseng chicken soup)No. 1 Thick Meat Broth for clean taste of soup Main materials (one chicken weighing 400~500g)SAUCE No.1, water, chicken, ginseng (2 roots) jujube (3 ea) sticky rice, garlic (5 ea), spring onion Cooking tips- Use a chicken weighing below 600g for much softer taste.- Cook for 30 minutes in the pressure cooker and 50 minutes in the ordinary cooker. Simplified Recipe Soak raw chicken in water and take out. Then fill the inside with the prepared materials. Get the whole chicken body and sauce sunk in water in the...

• Food & Beverage Made in Korea
• sauce Made in Korea
• Thick Meat Broth Made in Korea

Bibim Sauce

Bibim Sauce for creating sweet, sour and hot taste Bibim Sauce is made of fresh vegetables like cucumber, onion, garlic, radish and hot pepper powder to create wonderful taste and flavor. The product is also used for bibim noodles and seasoned greens (namul muchim) that can stimulate appetite. Dishes makeable with No.6 Bibim Sauce Bibim naengmyeon (spicy mixed buckwheat noodles) Plain noodles with whelk Simplified recipe Boil noodles in the heated pot, and rinse them in cold water. Put the sauce and materials in the bowl and mix them together...

• Food & Beverage Made in Korea
• Sauce Made in Korea
• Bibim Sauce Made in Korea

Gochujang sauce

Dishes makeable with No.3 Gochujang sauce Bibimbap Stir-fried webfoot octopus Cooking recipes are provided.   weight packing storage shelf life for food services 1 kg standing pouch cold storage six months from the date of manufacture for general consumers 300g PET bottle same as above same as...

• Food & Beverage Made in Korea
• sauce Made in Korea
• Gochujang sauce Made in Korea

hot & thick soy sauce

hot & thick soy sauce for creating hot taste on the taste base of soy sauce This sauce is made with cheongju(refined clear wine) and cheongyang red pepper added to the thick soy sauce base to create sweet and clean taste. The product can replace oyster sauce and be used for various braised food, stews and stir-fried dishes. It is also used for dipping fried food and meats. Dishes makeable with No.4 Hot & Thick Soy Sauce Spicy spareribs Jabchae Cooking recipes are provided Simplified recipe Put glass noodles in hot water for 30 minutes and marinate pork in the 1/3 sauce...

• Food & Beverage Made in Korea
• sauce Made in Korea
• thick soy sauce Made in Korea
• hot sauce Made in Korea

Fusion sauce

Fusion sauce for fusion dishes without greasiness Gochujang, hot pepper paste and sour ketchup are harmonized in the fusion sauce. This sauce can be applied to various fired meat and fried seafood as well as Chinese style dishes. Dishes makeable with No.5 Fusion sauce Topokki Stir-fried nuts with anchovies   Simplified recipe Put all the prepared materials except the sauce on the frying pan and stir-fry. Put the sauce and stir-fry once more...

• Food & Beverage Made in Korea
• sauce Made in Korea
• Fusion sauce Made in Korea

Thick Meat Broth

Thick Meat Broth - Example of cooking recipeSamgye-tang (ginseng chicken soup)No. 1 Thick Meat Broth for clean taste of soup Main materials (one chicken weighing 400~500g)SAUCE No.1, water, chicken, ginseng (2 roots) jujube (3 ea) sticky rice, garlic (5 ea), spring onion Cooking tips- Use a chicken weighing below 600g for much softer taste.- Cook for 30 minutes in the pressure cooker and 50 minutes in the ordinary cooker. Simplified Recipe Soak raw chicken in water and take out. Then fill the inside with the prepared materials. Get the whole chicken body and sauce sunk in water in the...

• Food & Beverage Made in Korea
• sauce Made in Korea
• Thick Meat Broth Made in Korea