Korean Pot Mushroom Vinegar

Features Fermented in a traditional earthenware container for more than 1 year; added mushroom extract, bokbunja, concentrated apple juice, pomegranate juice, concentrated grape juice, Omija honey oligosaccharide, citric acid, vitamin C. and more to enrich drink quality. It was developed with only organic mushrooms cultivated in a designated organic farm are used for vinegar; added extract from mushrooms boiled for 5 hours in earthenware as well as various additional ingredients. Specification Ingredients: Sanghwang mushroom extract, Yeongji mushroom extract, agaric-mushroom vinegar, concentrated apple juice, concentrated grape juice, concentrated Omija juice, concentrated pomegranate juice, concentrated bokjunja juice, oligosaccharide, vitamin C, stevioside, citric acid, sodium benzoate, etc. Quality : 500ml x 2 bottle Uses : Anniversary or birthday gift How to drink: Dilute Mirae Sanghwang mushroom extract (20ml in 80 to 100ml of water, green tea, juice or other beverage according to preference.