Leegangju

Features LEEGANGJU, This special distilled liquor is made by a National Intangible Cultural Heritage, who majored zymurgy, distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon. Precious medicinal herb "curcuma" makes liquor golden color and stabilizes neural tension and protects against liver damage, and putting together cold natured pear and hot natured cinnamon is the wisdom of the golden mean of our ancestors. So, drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of the "curcuma". LEEGANGJU seems to be higher than 19% alcohol due to its strong flavor, but It leaves a very pleasant aftertaste. Even people who like high degree of liquor enjoy a real hot distilled spirits without harm to body. Since the flavor of ginger or cinnamon is popular one in western style cocktail, LEEGANGJU will present familiar and exotic taste at the same time. Now, LEEGANGJU are gaining public favor from United States and Japan etc. Distinctive designed bottle and its full stuff of 375 ãÂ?Â? is just a true heart of us, "Jeonju LEEGANGJU". You can get a cute 50 ãÂ?Â? miniature LEEGANGJU, 19% too. 19% Liquor by volume 375 ml Glass Bottle