Vacuum Tumbler

Basic SummaryThe vacuum tumbler makes tumbling of the material(turkey leg etc.) at first process is completed condition, therefore it makes the meat quality as soft condition, especially, if the tumbling is carried out after dressing materials mixing, then the dressing materials can be spreaded uniformly.basic capacity of HVT-600 Model which is basic model of Hypjin Machinery Co., Ltd. (treatment amount) is 400 liters, also if pole Change Motor is used, then low & high speed tumbling is available, and there is one-sided inputting hole to inputting hole to input sufficient amount of product. The product discharge can be done very easily. Description of major button on control panel Total operation time Determination of total time to be operated Opeation/Rest time Repeating working of operation/stop Low & High Speed Select low&high speed tumbling according to type of product Vacuum Pump On Inputting position is set up in vacuum condition after product input Driving When push button S/W is pressed, it is rotated, when remove your hand, it is stopped Composition of the machine Tumbling tank Frame Vacuum pump Main Motor (Pole change) Control panel Tank RPM 10-20(Double Speed) Model External dim.(WxLxH) Power(KW) V.Pump Capacity(kg) Weight(kg) Vacuum HVT-50 1300x860x940 0.75 0.12 20 200 0.09Mpa HVT-200 1300x915x1265 0.75 0.55 50-100 285 HVT-300 1070x800x1605 1.5 1.5 180-200 290 HVT-500 1580x1115x1530 1.5 1.5 200-300 300 HVT-600 1262x900x1795 1.5 1.5 350-450 450 HVT-1000 2190x1300x1720 2.4 2.2 400-600 730