Acathopanax Liqueur

Product Introduction

Makgeolli is a naturally fermented food made by fermenting boiled rice, water and yeast and is a

healthy alcoholic beverage containing 10 kinds of essential amino acids good for the health.

1. A suitable amount of Makgeolli helps enhance blood circulation and rev up metabolism, resulting

in the removal of body toxins, and keeping the skin as well as the body healthy.

2. Makgeolli contains 100 times more lactic acid bacteria than yogurt, making the skin color clear

and preventing liver spots and freckles.

3. Makgeolli is rich in dietary fibers that make the large intestine movement smooth, having an

excellent effect on preventing and improving constipation. It is effective in the digestive process

necessary for the human body.

4. Makgeolli inhibits platelet aggregation causing coronary artery diseases to increase the flow of

blood, making the bloodstream flow smoothly, and helping prevent cardiovascular disorders.

5. When Makgeolli is fermented, lactic acid bacteria are generated by lactic acids, which increase

bacteria that are good for the health such as bifidobacteria, etc. in the intestines, destroy harmful bacteria causing inflammations or cancer in the bowel and boost the immune system, resulting in the

prevention of cancer. According to a medical book, distilled Soju (Korean distilled liquor) made from rice was used for medicinal purposes such as for the treatment of injuries, relief of stomachaches, enhancement of appetite and alleviation of indigestion.

Features of EuirimAcathopanax liqueur

1. Made from 100% domestic rice and leaven.

2. Thanks to the latest technology of distillation under reduced pressure, it has preserved the

unique flavor of rice.

3. Outstanding liqueur made from a 10-year-old root of acathopanax, for which GAP is certified.

4. Alcohol content 35% of acathopanax liqueur.