Until now, the reed has not been utilized for food consumption, however we have succeeded to develop the beverage using reeds. It contains the reed root (Phragmitis Rhizoma) extract of 99.9% and catechin of tea, so it provides diuretic effect of unique reed tea and it promotes diet effect through the fat decomposition by catechin ingredient.
Features
Since the early times, reed root has been called as Phragmitis Rhizoma. It is widely used in oriental medical as antidote to various poisonings because it has excellent diuretic action which discharges inside toxic substances out of body. In addition, it has been reported that it is good for liver protection, heavy metal and radiation poisoning, and prevention of dementia.
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