Traditional Seasoned Laver

Traditional Seasoned Laver

Traditional Seasoned Laver Made in Korea

Description

Traditional Seasoned Laver

Traditional Seasoned Laver is produced at the part of the western coast of Korea where the sandbank is well formed.

The traditional lavers grown in such nutrient-rich sandbank have an excellent flavor and a smooth texture. Among them, the laver produced during the second and third production periods taste best.

As such, Hana Seasoned Laver’s Traditional Seasoned Laver is produced only from the second and third laver production periods and is refrigerated and toasted to preserve its original flavor.


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