Yagirang Babirang Red Ginseng Pulp

We made six-years-old Korean red ginseng and black rice into pulp for the product to have even nutrients of Korean medicine

(red ginseng, fruit of Chinese matrimony vine, Hovenia dulcis, etc.).

We have supplemented carbohydrates making up 75% of white rice and mixed grain rice of wellness with nutrients it lacks.

“Yagirang Babirang” is rich in ginsenoside (saponin) making it a good anticancer product and has good calcium and folic acid for an excellent nutritional meal. It is a pure product free of sugar, dyes, and preservatives for nutritional and healthy meals.

800g

Refill x 1000 EA

100g

SET 200g

Directions :- Enhances immunity the more you consume

- No additives, preservatives, and dyes

Spec. :* Twenty stick type red ginseng steamed rice for homes of 100 g—KRW 15,000

* Forty stick type red ginseng steamed rice gift set of 200 g—KRW 30,000

* Large amount of red ginseng steamed rice of 800 g—KRW 88,000

* One hundred refill sticks of red ginseng steamed rice—KRW 65,000

? We enjoy red ginseng rice ?

- A strategy for differentiating our image from those of others, which is a strong point of the company.

? Happiness with 100 KRW ?

- Can enjoy a healthful table and one bowl of rice can be added just for 100 KRW

? The red ginseng rice is a general trend ?

- White rice was popular in 1980s, multigrain rice in 1990s and the red ginseng rice in 2012.

? Does the red ginseng rice contain all of these? ?

-six-year old red ginseng concentrate that is good for recovering from fatigue and enhancing stamina and also for the immunity.

Powder of sticky rice and black rice that are grown in an eco-friendly and organic manner without using chemicals and synthetic fertilizers.

Milk calcium, extracted from milk, whose absorption rate is two times that of normal milk.

Folic acid that is necessary for the brain growth of children and for the women.

? Better say goodbye to the smell of red ginseng ?

- The unique smell of red ginseng is removed through deodorization process

? Saponin in rice!! ?

- The saponin content is maintained when cooked

(Ginsenoside content: Rg1+Rb1= 67.25 mg/100 g)

? There is no place to go ?.? ?

- No colors, no preservatives, no additives

No use of colors and chemical additives!

? Very easy to cook the rice ?

- Simple method to cook

(Washing the rice – Add the product and mix them - Cook)

? Red ginseng rice on your table. ?

- No more inconvenience of preparing red ginseng separately!

? Children, line up please ?

- Sticky and glossy rice that children love and eat well

? Stay as it is cooked in the pot ?

- No change when kept in a warm-retaining condition for days

? Red ginseng rice for preventing you from catching cold ?

- Red ginseng is good for immunity, providing excellent efficacy for preventing people from catching cold.

? Red ginseng is beloved so much ?

- Even those who might dislike red ginseng itself can eat the red ginseng rice comfortably.