Darae(Kiwi) Wine

Introduction of Darae Wine

Darae wine takes pride in high and pure alcohol quality by reducing methanol and acetaldehyde, main causes of hang over, through low temperature fermentation below 20?. It expresses well unique fresh tastes and flavors of abundant quinic acid, malic acid, and citric acid and has excellent balance from sweetness of kiwifruit and freshness grown up with sea wind dissolved in the wine. Moreover, unique flavor of kiwifruit harmonizing aroma and volatile ester produced by low temperature fermentation and low temperature maturation form great bouquet to add relish to this gold color wine.

Enjoy this wine with dishes such as plainly cooked fish, roasted shellfish and shrimp, roasted chicken flesh, and barbeque. Darae wine is becoming on any dish unless it has unique fragrance or spicy taste. Especially, when enjoying this Darae wine with rare fish, it not only improves the flavor of rare fish but also harmonizes with fruit aroma ascended from the wine glass.

Gold medal in 2009 Korean Traditional Wines & Sprites Fair

In order to promote quality improvement of traditional drinks and make the selected excellent alcoholic beverages luxury and global goods, 2009 Korean Traditional Wines & Spirits Fair was held.

The excellent taste and flavor of Darae Wine were acknowledged through audit of 50 domestic and foreign food/wine specialists and sommeliers and took gold medal in the fruit wine section. The aroma harmonized with unique flavor of kiwifruit and volatile ester produced by low temperature fermentation and low temperature maturation form great bouquet to add relish to this gold color wine.

When you enjoy this Darae Wine after chilling it at 8–10?, it not only improves the taste of rare fish but also harmonizes with fruit aroma ascended from the wine glass.