The bitter taste of dandelion roots is removed during the fermentation process and transformed to a sweet taste; serves as a good alternative tea for coffee.
Good for indigestion, detoxification, cholelithiasis, neuralgia, constipation, and inflammation in the mouth and the throat. Alleviates the heat of the liver and protects the liver and stomach from related disease.
Features:Recommended as a natural dandelion coffee tea.
Tastes like coffee.
Specifications:Food category: tea (infusion tea)
Volume: 50 g
Ingredients and content: 100% dandelion roots
Country of origin: Korea
Inner packaging material: polyethylene
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