OMIJA EXTRACT (concentrate)

Introduction

It is a natural product that is made with the premium Mungyeong Fresh Omija from fall harvest, with Its superior deep and clean taste. Fresh Omija Extract is a product that is aged over 3 months. You will experience a mouthful of characteristic natural and healthful flavor of Omija.

Recipe

- For every cup of Omija Syrup,mix in 3 cups of Water

- Drink Omija as fruit punch

- Drink Omija as a cocktail

- Marinate meat with Omija to soften it

- Can be used as dipping sauce of meat

About Omija

- Five Taste, Five Attraction

It is called “Omija” because of its Five distinct flavors / tastes – sweet, sour, hot(spicy), bitter and salty. Sourness (skin) protects the liver, bitterness (seed) strengthens the heart, sweetness (flesh) supports stomach function, hot/spicy (seed) protects lungs, and saltiness(overall) enhances the kidney function. Omija is produced only in Some North-East Asia countries Korea, China, Russia

- The Royal berry

Omija was introduced in an ancient herbal medicine document as “It is excellent for enhancing lung’s function & throat. Omija was served as a specialty drink for the royal court of Goguryoe and exported to other countries.

- Great in Food

Although Omija is a great drink on its own, it can also be used in a variety of food recepies such as salad dressing, barbecue sauce, jam as well as being used as natural food coloring

- The best stamina enhancer

According to various traditional medicine book A general of China who enjoyed Omija liquor had three sons at his age of 70 Dong-oui-bo-gam, A Korean traditional book on medicine said that omija invigorates and boosts stamina

- Omija in Modern Society

It can be enjoyed in many different ways including as a healthy drink, wine, jam, Chocolate, salad dressing, barbecue sauce. Etc.

Ingredient

Raw Omija Berry

(Academic term - fruit of Maximowiczia typical)

? 50%

Castor Sugar

? 50%

Nutrition

Amount per 100g

Calories

236.52kcal/100g

Carbohydrate

57.55g (57.55%)

Crude protein

0.68%

Crude fat

0.40%

Sodium

17.89mg/100g

Fructose

156.67mg/g

Sucrose

249.13mg/g

Clucose

156.37mg/g

Saturated fat

0.21g/100g

Trans fat

0 mg

Cholesterol

0 mg

Vitamin C

1.39mg/100g