Cockle Seasoning made by utilizing green tea.
Dried cockles have been processed to liquified powder, so it can dissolve easily in water to be used conveniently by consumers.
Currently, people have used the powder of anchovy, mushroom, dashida after drying, as their seasoning at home. However, such a course of inconvenience can be removed as well as reduction of costs.
Cockle has contained essential amino acid and plenty of niacin, histidine, taurine, betaine which have been effective in detoxification of liver. Hence, it has been proved a good food to prevent anemia and fatty...