No of Employees:101-500
Established:2003
About us:We are using 100% high quality rice and our rice wine is fermented for 20 days at low temperature to prevent hangover and endow fragrant smells.

Our traditional rice wine is made of high quality mineral water from

Chanwoomool(cold well) in Gangwha Island.

The water comes from 303M underground.

We boil down certified Gangwha ginseng and herb for 48 hours and add 10% extract in volume to rice wine during fermentation to keep healthy components and unique taste and smells. Alcohol degree is 6%.