Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. Raw laver is good to be served with a little toasting and seasoning.
Raw Green Laver No.22100 pieces x 2 bags=200 pieces
Raw Green Laver No.22100 pieces x 2 bags=200 pieces
Product details
Features and origin of product Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big...