Description
MYUNGJAK OMIJA is a naturally fermented wine from OMIJA (Schisandra chinensis fruit) by Kook Soon Dang’s unique patented brewing technology.
OMIJA has been used for tonic medicine for a long time in many Asian countries. Its Chinese name(OMIJA) means 'five flavor fruit' ; salty, sweet, sour pungent(spicy), and bitter.
It contains Schizandrin, Gomisin A~Q, Citral, Citric acid, Vitamin C, ß-chamigrene etc. These ingredients strengthen heart and immune system, reduce blood pressure and relieve coughs. And also, they help skin clear and brighter by helping blood...