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“ THE MAKGEOLLI ” is homebrew rice
wine base materials.
Anyone can make MAKGEOLLI( traditional raw rice wine of Korea)
with this product very simply.
Overseas Koreans love traditional Korean drink “MAKGEOLLI”.
This product includes : Rice Powder, Leaven(Korean rice-wine starter), Yeast. The Korean wave is sweeping the world
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600ml, 1000ml
alcohol content : 6%
It is made chestnut, have same as nut flavor tasty.
Currently launched in Korean market.
People really like it, also have exported to
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750ml*20EA
alcohol content : 6%
Fruit fermentation wine contains good flavor and taste of citrus,
That makes you feel refresh and
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350ml*24
alcohol content : 6%
It is made from a mixture of wheat and Rice.
Made from Rice and added carbonic acid.
You can feel More
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750ml*20EA
alcohol content : 6%
sparkling and excellent taste of rice wine manufactured by 200M underground bedrock water,
100% Korean rice after fully aging in low temperature, and twice sterilization add with