Cup Rice Nurungji

Product Cup Rice Nurungji Throughout the world, Korea is the only nation, among those rice-eating races, where people eat Nurungji. Nurungji originates from the Korean traditional method of cooking rice in which rice is cooked using a rice pot made of cast iron. Nurungji is the dark brown crust formed at the bottom of the pot after the rice is cooked. Koreans boil and eat Nurungji ( called Soongyoong after eating). In Nurungji, water-soluble sugar, amino acid and oligosaccharide are combined, providing a delicate taste. Then, the starch of rice is to be dissolved finely, a...

• Ready to eat or hot cereals Made in Korea
• Rice Made in Korea
• Nurungji Made in Korea
• Nurungji rice Made in Korea
• Cup Rice Made in Korea
• Cup Nurungji Made in Korea

Jiri Mountain acanthopanax Nurungji

Product Jiri Mountain acanthopanax Nurungji Nurungji made by using domestically-produced white rice with 2% of the extract of acanthopanax which is a herb produced in Sancheong Throughout the world, Korea is the only nation, among those rice-eating races, where people eat Nurungji. Nurungji originates from the Korean traditional method of cooking rice in which rice is cooked using a rice pot made of cast iron. Nurungji is the dark brown crust formed at the bottom of the pot after the rice is cooked. Koreans boil and eat Nurungji ( called Soongyoong after eating). In Nurungji, ...

• Ready to eat or hot cereals Made in Korea
• Jiri Mountain acanthopanax Made in Korea
• Nurungji Made in Korea
• acanthopanax Made in Korea
• Nurungji rice Made in Korea

Japanese cornlian cherry Nurungji

Product Japanese cornlian cherry Nurungji Nurungji made by using domestically-produced white rice with 3% of the extract of Icheon-Baeksa Japanese cornlian cherry that is an indigenous product to Icheon. Product Brown Rice Nurungji - Brown Rice Nurungji that maintains the rice embryo Throughout the world, Korea is the only nation, among those rice-eating races, where people eat Nurungji. Nurungji originates from the Korean traditional method of cooking rice in which rice is cooked using a rice pot made of cast iron. Nurungji is the dark brown crust formed at the bottom of the...

• Ready to eat or hot cereals Made in Korea
• Japanese cornlian cherry Made in Korea
• rice Made in Korea
• Nurungji rice Made in Korea
• Nurungji Made in Korea

Organic Brown Rice Nurungji

Product Organic Brown Rice Nurungji Product Brown Rice Nurungji - Brown Rice Nurungji that maintains the rice embryo Throughout the world, Korea is the only nation, among those rice-eating races, where people eat Nurungji. Nurungji originates from the Korean traditional method of cooking rice in which rice is cooked using a rice pot made of cast iron. Nurungji is the dark brown crust formed at the bottom of the pot after the rice is cooked. Koreans boil and eat Nurungji ( called Soongyoong after eating). In Nurungji, water-soluble sugar, amino acid and oligosaccharide are...

• Ready to eat or hot cereals Made in Korea
• Organic Made in Korea
• Brown Rice Made in Korea
• Nurungji Made in Korea
• Nurungj rice Made in Korea
• rice Made in Korea

Brown Rice Nurungji

Product Brown Rice Nurungji - Brown Rice Nurungji that maintains the rice embryo Throughout the world, Korea is the only nation, among those rice-eating races, where people eat Nurungji. Nurungji originates from the Korean traditional method of cooking rice in which rice is cooked using a rice pot made of cast iron. Nurungji is the dark brown crust formed at the bottom of the pot after the rice is cooked. Koreans boil and eat Nurungji ( called Soongyoong after eating). In Nurungji, water-soluble sugar, amino acid and oligosaccharide are combined, providing a delicate taste....

• Ready to eat or hot cereals Made in Korea
• Brown Rice Made in Korea
• Rice Made in Korea
• Nurungji Made in Korea
• embryo Made in Korea

White Rice Nurungji

Product 1 White Rice Nurungji - Nurunji Rice tastes delicate because it is cooked for long hours Throughout the world, Korea is the only nation, among those rice-eating races, where people eat Nurungji. Nurungji originates from the Korean traditional method of cooking rice in which rice is cooked using a rice pot made of cast iron. Nurungji is the dark brown crust formed at the bottom of the pot after the rice is cooked. Koreans boil and eat Nurungji ( called Soongyoong after eating). In Nurungji, water-soluble sugar, amino acid and oligosaccharide are combined, providing...

• Ready to eat or hot cereals Made in Korea
• Nurunji Rice Made in Korea
• delicate. Rice Made in Korea
• Nurunji Made in Korea
• White Rice Made in Korea