Product Cup Rice Nurungji
Throughout the world, Korea is the only nation, among those rice-eating races, where people eat
Nurungji.
Nurungji originates from the Korean traditional method of cooking rice in which rice is cooked
using a rice pot made of cast iron. Nurungji is the dark brown crust formed at the bottom of the pot
after the rice is cooked. Koreans boil and eat Nurungji ( called Soongyoong after eating). In
Nurungji, water-soluble sugar, amino acid and oligosaccharide are combined, providing a
delicate taste. Then, the starch of rice is to be dissolved finely, a...