Features
The products have advantages of Lord non-pollution environment produce certification only by persimmon made.
Matured and fermented for three years, Saemgoul Persimmon Vinegar is an acetic acid fermented food that has a good taste and a sweet smell
Saemgoul Persimmon Vinegar is rich in various organic acids(e.g. acetic acid, citric acid and malic acid), tannin ingredients and vitamin C, as well as various nutrients, including alkaline mineral.
Efficacy - Cure of Fatness, Elimination of Body Fat, Anti-Aging, Rejuvenation, Relief of Blood Pressure Relevant Diseases &...