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Features
The products have advantages of Lord non-pollution environment produce certification only by persimmon made.
Matured and fermented for three years, Saemgoul Persimmon Vinegar is an acetic acid fermented food that has a good taste and a sweet smell
Saemgoul Persimmon Vinegar is rich in various organic acids(e.g. acetic acid, citric
-
Features
The products have advantages of Lord non-pollution environment produce certification only by persimmon made.
Matured and fermented for three years, Saemgoul Persimmon Vinegar is an acetic acid fermented food that has a good taste and a sweet smell
Saemgoul Persimmon Vinegar is rich in various organic acids(e.g. acetic acid, citric
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MAC-21
| Characteristics
Feedstock additive that increases milk fat content to enhance the milk fat percentage by providing acetic acid to milking cows
When the bulky feed is deficient, it efficiently provides the lobule-alveolar-system with acetic acid
Whose production quantity is deficient in the reticulo-rumen.
As it is the chelate