POLYRINSAN A-200
This product is comprised of mixed substance of polymerization phosphates. And it harmonizes with each of phosphates functions that it can prevent the phenomenon of lowering quality of final product by chelating the metal ion. Also, it stabilizes pH to prevent the unusual phenomenon when making the food processing and mass production. For example, when processing animal meats, it prevents the phenomenon of drip ( when it repeats freezing and thawing, water soluble protein comes out at the water outside ) and worsening the settlement, eating sense, textile sense, colors with...