MYEONMISO-300(Alkali Additives for Noodles...

MYEONMISO-300(Alkali Additives for Noodles) Characteristics This product heightens the gel strength of wheat dough when producing the Chinese style noodle, pasta, spaghetti noodles to make it better eating sense after cooking andnoodle processing. Ingredients Potassium Carbonate, Sodium Carbonate, Di-Sodium Phosphate Specification Appearance White Powder Arsenic(As) Not more than 1.5ppm Heavy Metal Not more than 20ppm pH 11~11.5 Packing Unit : 25Kg multi paper bag inner PE bag/ One year at the cool and dark place Shelf Life : One year at the cool and...

• Chemicals, Rubber & Plastics Made in Korea
• Food Additives Made in Korea
• Other Food Additives Made in Korea
• Myeonmiso Made in Korea
• alkali additives Made in Korea

KM-3000(Emulsified Oil)

KM-300(Emulsified Oil) Characteristics This product is widely used in the wheat flour products. It is a emulsified oils of O/W type (the condition where the oil is dispersed to water soluble ingredient) that emulsion by using Lecithin,natural emulsifying agent on the soluble ingredient for vegetable oil.It strives the convenience of user by removing the difficulties such as purchasing the raw materials such as oil, emulsifying agent and others and necessitates the emulsion facility. The oil is added to grant various function in processing foods and in that case this is a product which is...

• Chemicals, Rubber & Plastics Made in Korea
• Food Additives Made in Korea
• Other Food Additives Made in Korea
• Emulsified oil Made in Korea

Polyrinsan A-200

POLYRINSAN A-200 This product is comprised of mixed substance of polymerization phosphates. And it harmonizes with each of phosphates functions that it can prevent the phenomenon of lowering quality of final product by chelating the metal ion. Also, it stabilizes pH to prevent the unusual phenomenon when making the food processing and mass production. For example, when processing animal meats, it prevents the phenomenon of drip ( when it repeats freezing and thawing, water soluble protein comes out at the water outside ) and worsening the settlement, eating sense, textile sense, colors with...

• Chemicals, Rubber & Plastics Made in Korea
• Food Additives Made in Korea
• Other Food Additives Made in Korea
• Polyrinsan Made in Korea
• food additvie Made in Korea

Baking Powder A

Baking Powder A Characteristics This product is a leavening agent for bread and confectionery. Formula Aluminium Ammonium Sulfate Sodium Bicarbonate Starch Calcium Phosphate, Monobasic Calcium Phosphate, Dibasic Calcium Carbonate Chemical Analysis Appearance This product has big fluidity as white powder. When solving in water, it happens severe foam and occur CO2 gas. Arsenic(As) Not more than 2 PPM Heavy Metal Not more than 20 PPM Packing Unit : 25kg multi paper bag inner P.E bag How to use, DosageThis product is used wheat flour total weight...

• Chemicals, Rubber & Plastics Made in Korea
• Food Additives Made in Korea
• Other Food Additives Made in Korea
• baking powder Made in Korea

MYEONMISO-300(Alkali Additives for Noodles...

MYEONMISO-300(Alkali Additives for Noodles) Characteristics This product heightens the gel strength of wheat dough when producing the Chinese style noodle, pasta, spaghetti noodles to make it better eating sense after cooking andnoodle processing. Ingredients Potassium Carbonate, Sodium Carbonate, Di-Sodium Phosphate Specification Appearance White Powder Arsenic(As) Not more than 1.5ppm Heavy Metal Not more than 20ppm pH 11~11.5 Packing Unit : 25Kg multi paper bag inner PE bag/ One year at the cool and dark place Shelf Life : One year at the cool and...

• Chemicals, Rubber & Plastics Made in Korea
• Food Additives Made in Korea
• Other Food Additives Made in Korea
• Myeonmiso Made in Korea
• alkali additives Made in Korea

KM-3000(Emulsified Oil)

KM-300(Emulsified Oil) Characteristics This product is widely used in the wheat flour products. It is a emulsified oils of O/W type (the condition where the oil is dispersed to water soluble ingredient) that emulsion by using Lecithin,natural emulsifying agent on the soluble ingredient for vegetable oil.It strives the convenience of user by removing the difficulties such as purchasing the raw materials such as oil, emulsifying agent and others and necessitates the emulsion facility. The oil is added to grant various function in processing foods and in that case this is a product which is...

• Chemicals, Rubber & Plastics Made in Korea
• Food Additives Made in Korea
• Other Food Additives Made in Korea
• Emulsified oil Made in Korea

Polyrinsan A-200

POLYRINSAN A-200 This product is comprised of mixed substance of polymerization phosphates. And it harmonizes with each of phosphates functions that it can prevent the phenomenon of lowering quality of final product by chelating the metal ion. Also, it stabilizes pH to prevent the unusual phenomenon when making the food processing and mass production. For example, when processing animal meats, it prevents the phenomenon of drip ( when it repeats freezing and thawing, water soluble protein comes out at the water outside ) and worsening the settlement, eating sense, textile sense, colors with...

• Chemicals, Rubber & Plastics Made in Korea
• Food Additives Made in Korea
• Other Food Additives Made in Korea
• Polyrinsan Made in Korea
• food additvie Made in Korea

Baking Powder A

Baking Powder A Characteristics This product is a leavening agent for bread and confectionery. Formula Aluminium Ammonium Sulfate Sodium Bicarbonate Starch Calcium Phosphate, Monobasic Calcium Phosphate, Dibasic Calcium Carbonate Chemical Analysis Appearance This product has big fluidity as white powder. When solving in water, it happens severe foam and occur CO2 gas. Arsenic(As) Not more than 2 PPM Heavy Metal Not more than 20 PPM Packing Unit : 25kg multi paper bag inner P.E bag How to use, DosageThis product is used wheat flour total weight...

• Chemicals, Rubber & Plastics Made in Korea
• Food Additives Made in Korea
• Other Food Additives Made in Korea
• baking powder Made in Korea