Probiotics for Aquaculture
Why do we need Probiotics for Aquaculture?
Probiotics for human and livestock are optimized to live in 37°C. These probiotics are inadequate to live in marine temperature(15~25°C) and salt concentration. To survive and proliferate in brine, probiotic bacteria should overcome saline condition and low temperature. Kimchi, Korean traditional vegetable food, satisfies these condition. So we separated probiotic bacteria from Kimchi.
Antibacterial activity and growth promotion in a aquacultured fish by probiotics
For the development of probiotics in aquaculture of...