Kelp noodles (Cheonsachae)

Kelp noodles (Cheonsachae)

Kelp noodles (Cheonsachae) Made in Korea

Description

Kelp noodles (Cheonsachae) Ingredients: Agar, aloe (natural concentrate). Collagen, sodium alginate, table salt, purified water. Package of product: 100g, 300g, 500g, 1kg Type of product: Processed food product. Period of circulation: 10 months Features:This product is made of alginic acid extracted from seaweed such as sea-tangle, red algae, etc.. Growing in the uncontaminated area of the sea and blended with agar, aloe, collagen, etc. Currently, this product is well used for making salad and is in the spotlight of diet food or special fusion cuisine. Application: Salad, rice ball, cold noodles, shabu-shabu, noodles.

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