Furikake
Ingredients: Seasoned puffing, sesame, katsuobusi, sea-laver, green laver, sugar, salt, L-sodium glutamate, aspartame.
Package of product: 50g x 60 ea., 500g x 10 ea.
Type of product: Compound seasoning food product.
Period of circulation: 12 months
Features: Traditional Japanese recipe of furikake has been adopted. Specific taste of dried bonito and dried sea=laver has been properly blended and divided into the taste of katsuo and sea-laver separately.
Application: Seasoned rice wrapped in a fried tofu, dried seaweed rolls, rice ball, triangular gimbap, udon, noodles,...