Food & Beverage

  • Furikake

    Furikake

    Furikake Ingredients: Seasoned puffing, sesame, katsuobusi, sea-laver, green laver, sugar, salt, L-sodium glutamate, aspartame. Package of product: 50g x 60 ea., 500g x 10 ea. Type of product: Compound seasoning food product. Period of circulation: 12 months Features: Traditional Japanese recipe of furikake has been adopted. Specific taste of dried bonito and dried sea=laver has been properly blended and divided into the taste of katsuo and sea-laver separately. Application: Seasoned rice wrapped in a fried tofu, dried seaweed rolls, rice ball, triangular gimbap, udon, noodles,...

  • Seaweed beads (Heacho al)

    Seaweed beads (Heacho al)

    Seaweed beads (Heacho al) Ingredients: Agar, aloe (natural concentrate). Collagen, sodium alginate, table salt, purified water. Package of product: 80g, 300g, 500g, 1kg Type of product: Processed food product. Period of circulation: 10 months Features:This product is made of sodium alginic acid extracted from sea-tangle and consists of various colors shaped like a row of salmon. Due to its delicate taste and flavor, this product has been use of for making Korean food, Japanese food, dessert, cocktail, cookies, fusion food, etc. as originally intended by user. Application:...

  • Furikake

    Furikake

    Furikake Ingredients: Seasoned puffing, sesame, katsuobusi, sea-laver, green laver, sugar, salt, L-sodium glutamate, aspartame. Package of product: 50g x 60 ea., 500g x 10 ea. Type of product: Compound seasoning food product. Period of circulation: 12 months Features: Traditional Japanese recipe of furikake has been adopted. Specific taste of dried bonito and dried sea=laver has been properly blended and divided into the taste of katsuo and sea-laver separately. Application: Seasoned rice wrapped in a fried tofu, dried seaweed rolls, rice ball, triangular gimbap, udon, noodles,...

  • Seaweed beads (Heacho al)

    Seaweed beads (Heacho al)

    Seaweed beads (Heacho al) Ingredients: Agar, aloe (natural concentrate). Collagen, sodium alginate, table salt, purified water. Package of product: 80g, 300g, 500g, 1kg Type of product: Processed food product. Period of circulation: 10 months Features:This product is made of sodium alginic acid extracted from sea-tangle and consists of various colors shaped like a row of salmon. Due to its delicate taste and flavor, this product has been use of for making Korean food, Japanese food, dessert, cocktail, cookies, fusion food, etc. as originally intended by user. Application:...

  • Kelp noodles (Cheonsachae)

    Kelp noodles (Cheonsachae)

    Kelp noodles (Cheonsachae) Ingredients: Agar, aloe (natural concentrate). Collagen, sodium alginate, table salt, purified water. Package of product: 100g, 300g, 500g, 1kg Type of product: Processed food product. Period of circulation: 10 months Features:This product is made of alginic acid extracted from seaweed such as sea-tangle, red algae, etc.. Growing in the uncontaminated area of the sea and blended with agar, aloe, collagen, etc. Currently, this product is well used for making salad and is in the spotlight of diet food or special fusion cuisine. Application: Salad, rice...

  • Dried acorn jello

    Dried acorn jello

    Dried acorn jello Ingredients: 100% acorn jello. Package of product: 50g x 10 ea, 500g x 10 kg(bulk). Type of product: Jello type. Period of circulation: 12 months Features: As a vegetable food, with low calorie, acorn jello can be enjoyed by men and women of all ages because it has been effective in treatment of diabetes, stomach disorder.Astringent taste of tannin in this product helps to keep capillary vessel stronger as well as remove heavy metals out of the body. Application: Jollo rice, pancake, noodles, salad, seasoned...

  • Furikake

    Furikake

    Furikake Ingredients: Seasoned puffing, sesame, katsuobusi, sea-laver, green laver, sugar, salt, L-sodium glutamate, aspartame. Package of product: 50g x 60 ea., 500g x 10 ea. Type of product: Compound seasoning food product. Period of circulation: 12 months Features: Traditional Japanese recipe of furikake has been adopted. Specific taste of dried bonito and dried sea=laver has been properly blended and divided into the taste of katsuo and sea-laver separately. Application: Seasoned rice wrapped in a fried tofu, dried seaweed rolls, rice ball, triangular gimbap, udon, noodles,...

  • Seaweed beads (Heacho al)

    Seaweed beads (Heacho al)

    Seaweed beads (Heacho al) Ingredients: Agar, aloe (natural concentrate). Collagen, sodium alginate, table salt, purified water. Package of product: 80g, 300g, 500g, 1kg Type of product: Processed food product. Period of circulation: 10 months Features:This product is made of sodium alginic acid extracted from sea-tangle and consists of various colors shaped like a row of salmon. Due to its delicate taste and flavor, this product has been use of for making Korean food, Japanese food, dessert, cocktail, cookies, fusion food, etc. as originally intended by user. Application:...

  • Furikake

    Furikake

    Furikake Ingredients: Seasoned puffing, sesame, katsuobusi, sea-laver, green laver, sugar, salt, L-sodium glutamate, aspartame. Package of product: 50g x 60 ea., 500g x 10 ea. Type of product: Compound seasoning food product. Period of circulation: 12 months Features: Traditional Japanese recipe of furikake has been adopted. Specific taste of dried bonito and dried sea=laver has been properly blended and divided into the taste of katsuo and sea-laver separately. Application: Seasoned rice wrapped in a fried tofu, dried seaweed rolls, rice ball, triangular gimbap, udon, noodles,...

  • Seaweed beads (Heacho al)

    Seaweed beads (Heacho al)

    Seaweed beads (Heacho al) Ingredients: Agar, aloe (natural concentrate). Collagen, sodium alginate, table salt, purified water. Package of product: 80g, 300g, 500g, 1kg Type of product: Processed food product. Period of circulation: 10 months Features:This product is made of sodium alginic acid extracted from sea-tangle and consists of various colors shaped like a row of salmon. Due to its delicate taste and flavor, this product has been use of for making Korean food, Japanese food, dessert, cocktail, cookies, fusion food, etc. as originally intended by user. Application:...

  • Kelp noodles (Cheonsachae)

    Kelp noodles (Cheonsachae)

    Kelp noodles (Cheonsachae) Ingredients: Agar, aloe (natural concentrate). Collagen, sodium alginate, table salt, purified water. Package of product: 100g, 300g, 500g, 1kg Type of product: Processed food product. Period of circulation: 10 months Features:This product is made of alginic acid extracted from seaweed such as sea-tangle, red algae, etc.. Growing in the uncontaminated area of the sea and blended with agar, aloe, collagen, etc. Currently, this product is well used for making salad and is in the spotlight of diet food or special fusion cuisine. Application: Salad, rice...

  • Dried acorn jello

    Dried acorn jello

    Dried acorn jello Ingredients: 100% acorn jello. Package of product: 50g x 10 ea, 500g x 10 kg(bulk). Type of product: Jello type. Period of circulation: 12 months Features: As a vegetable food, with low calorie, acorn jello can be enjoyed by men and women of all ages because it has been effective in treatment of diabetes, stomach disorder.Astringent taste of tannin in this product helps to keep capillary vessel stronger as well as remove heavy metals out of the body. Application: Jollo rice, pancake, noodles, salad, seasoned...