Kkomak (Ark Shell) Fried Red Pepper Paste

Kkomak (Ark Shell) Fried Red Pepper Paste Containing 100% Domestic Beolgyo Kkomak Fried red pepper paste added with chewy whole kkomak collected from the mud flat of Beolgyo, Jeollanam-do. Type of food: Fermented soybean products (Mixed soybean pastes) Ingredients & content: Domestic traditional red pepper paste 45%, Sunchang luxury red pepper paste 10%, Domestic Beolgyo kkomak 40%, Condiment 5% (Japanese apricot, honey, soybean flour) Storage: Cool place, Shelf life: 1 year, Capacity: 250kg Added with kkomak widely known as a healthy food, natural kkomak red pepper paste has been recognized as a safe food that can be easily used at home and is a good product that can be replaced with imported red pepper paste causing various adult diseases by using chemical additives Free from preservatives, colorings, chemical seasonings, or artificial flavorings, kkomak red pepper paste doesn't leave an greasy aftertaste and has a less sweet taste, which are good for health. Also, it can keep them spicy and savory even when making soup or stew.