Trade name
Traditional laver
Green algae laver
Standard
20g
20g
Characteristic
It is representing our top quality and has been made with the best Seaweed. Since it has been roasted in a far-infrared radiation, keep the taste more crispier and not greasy.
producing with the clean ocean algae laver, the taste is more aromatic. And since we are roasting it twice it is more crispy and aromatic than normal laver.
Place of origin
Korean West, south coast
Korean West, south coast
Trade name
Dol laver
Four seasons Seasoned laver
Standard
20g
20g
Characteristic
Choosing the top quality Seaweed laver from Southern ocean and by roasting it twice it has the unique crunch taste.
The Dachoen Traditional laver has been cutted to a suitable size. And been packed in a container that every family can eat it with ease.
Place of origin
Korean West, south coast
Korean West, south coast
Trade name
Salted dry laver
Standard
60g
60g
Characteristic
By clearly fearful Woncho that select carefully taste and thing which direction is alive characteristic..
Gimirang Saewoorang: the best side dish with your meal, has been made with the fresh laver and shrimp. The taste is aromatic and has a great smell as well
Place of origin
Korean West, south coast
Korean West, south coast
Trade name
With Korean hot pepper paste with laver
Korean hot pepper paste Yangnyeomgim
Standard
12g
12g x 3pack
Characteristic
Thing, which sticks condiment that is spicy to high-quality Woncho and is good to children snack or older persons relishes by product of bent new concept, characteristic.
By Kim who that select carefully while being good Gochujangyangnyeom add and burns two times savory taste I spicy and that taste that feel well is unusual article characteristic.
Place of origin
Korean West, south coast
Korean West, south coast
Trade name
Dried slices of seasoned whitebait
Dried slices of seasoned whitebait (for your lunch box)
Standard
100g
20g x 3 pack
Characteristic
Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation and would be putted in a container.
Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation then putting it in a small container.
Place of origin
Korean West, south coast
Korean West, south coast
Trade name
Dried slices of seasoned whitebait
Yangnyeommaekbanseokojingeo
Standard
10g
20g x 3 pack
Characteristic
Thing, which calcium enters much and is great to child snack or older persons relishes, characteristic.
Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation then putting it in a small container.
Place of origin
Korean West, south coast
Korean West, south coast
Trade name
Traditional live laver
Green algae laver
Standard
100sheets
100sheets
Characteristic
with using the Daecheon tradition Seaweed laver will make the taste and smell better It is also rich in mineral, iodin, calcium, iron and fiber. And is recognized as a speciality in area Boryeong.
by using the Daecheon green algae laver will make the taste and smell better. It is also rich in mineral, iodin, calcium, iron and fiber. And is recognized as a specialty in area Boryeong.
Place of origin
Korean West, south coast
Korean West, south coast
Trade name
Green algae Dolcheong laver
Kimbap full length
Standard
100sheets
Full length : 20
Characteristic
Green laver is good laver who Paraehyang is excellent by Kim who come fittingly on underwater stone moss that is manufactured at west coast cleanliness area.
Replacing gentle Kim who grow at cleanliness area brawly, roasting process steam to suitable thickness dry rare laver characteristic taste and direction Ttyae laver made kimbap because is excellent tough and soft characteristic
Place of origin
Korean West, south coast
Korean West, south coast
Trade name
Eco-friendly Hyeonmiyou Jaeraeg
Eco-friendly Haebaragiyou Jaeraegim
Standard
20g
20g
Characteristic
That season Woncho picking by eco-friendly susaneop (Fisheries that is kept Suseosaengtaegye and environment does not use chemical synthetic substance or minimizes Dongmulyonguiyakpums' use and produces safe marine products preserving) characteristic.
That season Woncho picking by eco-friendly susaneop (Fisheries that is kept Suseosaengtaegye and environment does not use chemical synthetic substance or minimizes Dongmulyonguiyakpums' use and produces safe marine products preserving) characteristic
Place of origin
Korean West, south coast
Korean West, south coast
Trade name
Jaeraegim that burn Mugami
Traditional laver
Standard
20g (Chapter 10)
20g x 10 rods
Characteristic
That is selected carefully that that creation nothing lace and is bent furtively characteristic.
Keeps freezing because selects good only Woncho, and processes to be up-to-date far infrared nine and wraps 10 rods characteristic
Place of origin
Korean West, south coast
Korean West, south coast
laver
Description
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- Payment: We accept payment through Paypal Only.
- Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
- Note: This is a Catalog Produt.
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