Jeju Tile Fish (also called "Accamadai" in Japan)
Typical specialty of Jejudo, Tile Fish has been served on the table for King from the old times. SAMDA brand Tile Fish is fresh and light tasty because it is captured in the coastal waters of uncontaminated areas around Jejudo and is processed being supplied only raw materials carefully selected by NFFC in Jeju. As a result, this product is a great favorite for gift. When Jeju Tile Fish is dried for a constant time, fish's own oil soaked out and forms the coating on the fish itself resulting in being very popular for healthy food due to maintaining water, structure of fish not being distracted during broiling and maintaining its nutrition factor as it is.
Jeju Tile Fish (Also Called \"Accamadai\" in...
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