Ohyang’s Nonpoisonous Lacquer Tea Bags
Food type: other processed food
Ingredients: lacquer lignum (70%), houttuynia (2%), lacquer root (13%), lacquer leaves and stems (13%), lacquer tree sprout(2%).
Country of origin: Okcheon, Chungcheongbuk-do and Wonju, Gangwon-do, Korea
Shelf life: two years
Weight: 45 g, 80 g, and 100 g
Precautions to take: keep it away from humidity in a dry place. People with special body constitution may have lacquer allergy.
Product characteristics:Product made for restaurant owners of lacquer chicken and lacquer duck. We only sell in box units and tea bags can be made-to-order with different amounts of lacquer to fit the characteristics of each business. (ex: lacquer + milk vetch root, lacquer + kalopanax, lacquer + Angelica Utilis Makino, etc)
Invention patent:10-0877789—Korea’s first technology designed to detoxify an entire lacquer tree.
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