For baked & boiled down a fish in soy sauce
Quickly frozen after removing entrails, the gill and scales
Vacuum packed in several fishes in accordance with the size(g)
Dried after being salted (incised)
The meat is harder than other fishes. So, it is not broken after being baked or boiled down in soy sauce.
On top of price and quality, we’re ready to provide you with customer tailored service that best suits
your needs and taste. You can trust on our solid system and rapid work process that will respond to
your initial inquiries real-time and ensure optical shipment wherever you are for your utmost
satisfaction.
We hope to support your business as a loyal and long-lasting business partner.
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