For sliced raw fish(sashimi) More than 1kg/fish Quickly frozen even with scales after removing entrails and the gill Vacuum packed For baked fish 200g ~ 1kg incised and salted semi-dried and vacuum packed On top of price and quality, we’re ready to provide you with customer tailored service that best suits your needs and

For sliced raw fish(sashimi) More than 400g/fish Quickly frozen even with scales after removing entrails and the gill Vacuum packed For baked fish less than 400g/fish Quickly frozen after removing entrails, the gill and scales Vacuum packed in one pack of several fishes Dried after incising (salting) It is soft and aromatic

For sliced raw fish(sashimi) Vacuum packed after freezing quickly at -60°C on the hoof It is very fresh and tastes sweet. On top of price and quality, we’re ready to provide you with customer tailored service that best suits your needs and taste. You can trust on our solid system and rapid work process that will respond to your

For sliced raw (sashimi) and baked fish Produced in Wando (Island) of Korea Vacuum packed after freezing quickly at -60°C on the hoof kg by kg On top of price and quality, we’re ready to provide you with customer tailored service that best suits your needs and taste. You can trust on our solid system and rapid work process that

For baked & boiled down a fish in soy sauce Quickly frozen after removing entrails, the gill and scales Vacuum packed in several fishes in accordance with the size(g) Dried after being salted (incised) The meat is harder than other fishes. So, it is not broken after being baked or boiled down in soy sauce. On top of price and

For baked & boiled down a fish in soy sauce Quickly frozen after removing entrails and the gill Quickly frozen the day’s fish just after catching Quickly frozen after being salted (incised) On top of price and quality, we’re ready to provide you with customer tailored service that best suits your needs and taste. You can trust on