Chilhwang fermented tea

1. Fermentation and drying of the leaves of green tea domestically produced (organically) in Handong, Geyongnam.

2. It takes about years—decades—of for the Chinese puer tea to get fermented. The Chilhwang Fermented Tea can be fully fermented in a shorter span of time with less influence from temperature and humidity due to its powerful and useful microorganism structure (patented strain).

3. The patented strain can be used to enhance our body’s immunity and improve its.

4. Its taste is mild and it is fully fermented. Its water particles can be absorbed into one’s body quickly.

5. Domestically produced postfermented tea with enhanced fragrance and flavor, removing its bitter taste (patent No. 10-0931526).

Features:1. Fermentation and drying of the leaves of green tea domestically produced (organically) in Handong, Geyongnam.

2. It takes about years—decades—for the Chinese pure tea to get fermented. The Chilhwang Fermented Tea can be fully fermented within in a short span of time with less influence from temperature and humidity due to its powerful and useful microorganism (patented strain).

3. The patented strain can be used to enhance our body’s immunity and improve its constitution.

4. Its taste is mild and it is fully fermented. Its water particles can be absorbed into one’s body quickly

5. Domestically produced postfermented tea with enhanced fragrance and flavor, removing its bitter taste (patent No. 10-0931526).

Specification

Lump tea

50 g / 75 g / 100 g