Jeju Dailchul Green Tea

Dailchul is made by carefully selecting young leaves grown and nourished with a basalt

volcano soil in a tea garden sitting in the foot of Mt. Halla and the morning dew of Jeju Island.

Dailchul, a premium brand, puts top priority on quality control as proven in its regular safety

test by the National Agricultural Products Quality Management Service.

*As one of the flagship goods representing Jeju Island, it is produced and processed only after

registering geographical indicator by National Agricultural Products Quality Management Service.

You can be sure with this product!

Special advantages

It is rich in organic substances and young, premium leaves that grow in an ideal volcanic ash

soil. The place where it was grown has good water drainage, and clean volcanic bedrock water

are selected and processed via a scientific cultivation technique to deliver optimal taste and

flavor.

“The clean and pristine Jeju is the optimal place for growing green tea”

- Outstanding soil conditions: volcanic ash soil with good water drainage

- Volcanic bedrock water: all water resources in Jeju are underground water

- Average temperature: 15-16? in annual average temperature (ideal temperature for tea

plantation is 12 -17?)

- Sea breeze: fresh and mineral-rich sea breeze throughout the year

*As one of the flagship goods representing Jeju Island, it is produced and processed after

registering geographical indicator by National Agricultural Products Quality Management Service,

making it a very reliable choice.

Specification

-Name of product: Dailchul Triangle Teabag 50g

-Type: leached tea

-Quantity: 50g (1g x 50 tea bags)

-Filter packing material: nylon / inner packing material: poly ethylene (inner)

-Ingredient and content: 100% organic green tea from Jeju Island

-Storage warning: Store in dry and cool place. Avoid direct exposure to sun.