CHOO SI

The red koji and catechin (tannin) make Choo Si red. It has delicate fragrance unique to persimmon and distinct bitter taste that covers the mouth fully. The unique bitter taste is due to the catechin (tannin) in persimmon. It is well known that catechin is excellent in terms of anti-oxidization, removal of heavy metals, and detoxification. The corporation has developed a special method for fermenting persimmon by using the strain of red koji. Through the method, we have successfully created the unique taste and fragrance of Choo Si. In the fermentation process that uses the strain of red...

• Processed citrus fruits Made in Korea
• Red koji Made in Korea
• catechin Made in Korea
• tannin Made in Korea
• anti-oxidation Made in Korea
• polyphenol Made in Korea
• persimmon Made in Korea
• wine Made in Korea