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Green tea powder (Catechins) extracted from green tea meets coffee. Enjoy both the deep flavor of the coffee beans and the effect of green teas.
Features :- Simple stick package
- Cold water-start your day with a great and clean taste of Mate coffee
- Hot water-take a relaxing break with the deep and richness taste of Mate coffee
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Mate Tea, one of the world’s top three and better known as “divine drink”, originates from Argentina. Yerba Mete Tea also boosts its superiority amongst other Mate Teas. Mate Tea contains 24 different vitamins and minerals, 15 kinds of amino acids and strong antioxidants as well.
This Yerba Mate tea comes with Columbian
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Mate Tea, one of the world’s top three and better known as “divine drink”, originates from Argentina. Yerba Mete Tea also boosts its superiority amongst other Mate Teas. Mate Tea contains 24 different vitamins and minerals, 15 kinds of amino acids and strong antioxidants as well.
Features:- Simple stick package
- Cold water-start your
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The organic green tea farm of TIANTAI MING YUAN Co., Ltd. is situated 800 – 950m above sea level in the ranges of Mt. Tiantai. The significance of the location is important in producing the ideal environment for organically growing these one of kind tea leaves. Over 200 days in a year, Mt. Tiantai is shrouded by fog and veiled by the clouds to
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The organic green tea farm of TIANTAI MING YUAN Co., Ltd. is situated 800 – 950m above sea level in the ranges of Mt. Tiantai. The significance of the location is important in producing the ideal environment for organically growing these one of kind tea leaves. Over 200 days in a year, Mt. Tiantai is shrouded by fog and veiled by the clouds to
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The organic green tea farm of TIANTAI MING YUAN Co., Ltd. is situated 800 – 950m above sea level in the ranges of Mt. Tiantai. The significance of the location is important in producing the ideal environment for organically growing these one of kind tea leaves. Over 200 days in a year, Mt. Tiantai is shrouded by fog and veiled by the clouds to
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The red koji and catechin (tannin) make Choo Si red. It has delicate fragrance unique to persimmon and distinct bitter taste that covers the mouth fully.
The unique bitter taste is due to the catechin (tannin) in persimmon. It is well known that catechin is excellent in terms of anti-oxidization, removal of heavy metals, and detoxification. The