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The red koji and catechin (tannin) make Choo Si red. It has delicate fragrance unique to persimmon and distinct bitter taste that covers the mouth fully.
The unique bitter taste is due to the catechin (tannin) in persimmon. It is well known that catechin is excellent in terms of anti-oxidization, removal of heavy metals, and detoxification. The
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Product name: Black Garlic Extract, Black garlic polyphenol
Botanical source: Bulbs of Allium Sativum L.(black garlic)
Active Ingredient: Polyphenol, SAC
Specification: Polyphenol 1%-3%, SAC 0.1%
Appearance: Brown Fine Power
Test Method: UV
Brand: Yongyuan Bio.
Black Garlic Extract Description: Black garlic, a deep processing
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Product name: Apple extract, Apple fruit extract, Apple Polyphenols
Latin name: Malus pumila Mill.
Part Used: Fruit
Specification: Polyphenols 50%,75%,80%
Appearance: Light brown fine powder
Brand: Yongyuan Bio.
Apple extract Description: Apple polyphenols have the functions of antioxidation, deodorization, preservation, fragrance