Tea

  • Useongcho Tea

    Useongcho Tea

    Product Features The Useongcho, which is grown in Ungchi-myeon of Boseong-gun, the clean and clear region within the Jeollanam-do, Korea, is selected carefully and cleaned, and, then, it is dried and property turned into its powdered state to be packaged in a filter paer that is made of a natural pulp materials as they are found in nature. It is a natural Useongcho tea with its own cool features. How to Take it In the case of using it as a form of drinking water, put a tea bag of it into about 5 liters of water, boil it for 20 to 30 minutes, then take it. According to your taste, you can...

  • Sambekcho Tea

    Sambekcho Tea

    Product Features The Sambekcho, which is grown in Ungchi-myeon of Boseong-gun, the clean region within the Jeollanam-do, Korea, is selected carefully, cleaned, dried and turned into a powder, thus allowing it to be properly packaged inside the filter paper that is made of a natural pulp as they are found in natrue. The natural Sambekcho tea has its own warm features that will make you feel energetic. How to Take it In the case of using it with drinking water, put a tea bag of the product into about 5 liters of water, boil it for 20 to 30 minutes, then take it. According to your taste, you...

  • Useongcho Tea

    Useongcho Tea

    Product Features The Useongcho, which is grown in Ungchi-myeon of Boseong-gun, the clean and clear region within the Jeollanam-do, Korea, is selected carefully and cleaned, and, then, it is dried and property turned into its powdered state to be packaged in a filter paer that is made of a natural pulp materials as they are found in nature. It is a natural Useongcho tea with its own cool features. How to Take it In the case of using it as a form of drinking water, put a tea bag of it into about 5 liters of water, boil it for 20 to 30 minutes, then take it. According to your taste, you can...

  • Sambekcho Tea

    Sambekcho Tea

    Product Features The Sambekcho, which is grown in Ungchi-myeon of Boseong-gun, the clean region within the Jeollanam-do, Korea, is selected carefully, cleaned, dried and turned into a powder, thus allowing it to be properly packaged inside the filter paper that is made of a natural pulp as they are found in natrue. The natural Sambekcho tea has its own warm features that will make you feel energetic. How to Take it In the case of using it with drinking water, put a tea bag of the product into about 5 liters of water, boil it for 20 to 30 minutes, then take it. According to your taste, you...