Product Features
The Sambekcho, which is grown in Ungchi-myeon of Boseong-gun, the clean region within the Jeollanam-do, Korea, is selected carefully, cleaned, dried and turned into a powder, thus allowing it to be properly packaged inside the filter paper that is made of a natural pulp as they are found in natrue. The natural Sambekcho tea has its own warm features that will make you feel energetic.
How to Take it
In the case of using it with drinking water, put a tea bag of the product into about 5 liters of water, boil it for 20 to 30 minutes, then take it. According to your taste, you...