Product Features
Add the Sambekcho to fermented soybeans (Cheong-gukjang) made from local horse beans, then turn it into a powder.
How to Take it
You can take it with a tea spoon or take it by adding it to Korean hard-boiled soup or various hard-boiled foods.
You can take it by mixing it with milk or yogurt, according to your own tastes.
You can taste fermented soybean soup's unique taste if you add it to some handmade knife-cut noodles or ramen....