FeaturesAs the raw seaweeds are kept in a refrigerator at 25 degrees below zero, it maintains the unique flavor of green laver. It is roasted and less oiled.
Seasoned green laver (parae) with olive oil is made under the strict quality standard, HACCP.
Specification : 1/8cut x 10sheets x 3packs x 30bags/ctnApplication : side dish for steamed rice, for wine or beer, for...