"OgiI Kimchi" provides uniquely plain, clean, crunching taste and flavor because carefully selected clean materials with firmly packed heads grown in the highland of Korea. The cool and plain taste deepens as it gets fermented, because artificial flavors are not used in the products.
Features of Ogi Kimchi
Stringent management system covering the procedures from securing raw materials to finished product has been secured, as a HACCP approved manufacturer.
The products provide a clean and cool taste by using the broth from boiling mushroom, dried shrimp, kelp, radish, onion and leek,...