Features O'Jeju Kimchi is made of fermented Kimchi and more convenient to use than fresh Kimchi. The BCD system dries the Kimchi at a low temperature, preserving their original taste, fragrance, color, fiber and nutrition contents. The O'Jeju dried Kimchi is made of 100% Kimchi, and nothing else. The Superior drying process preserves the

Characteristics Made from No Pollution Vesitable Longer Period of Manufacturing than gneral Korean Kimchi Refrain to use taste adding chemiacl materials Has been studied for long time more than 15 years at Sharaton Walker Hill Hotel for their customers High cost and High selling price for VIP Guest only Merit Most suitable Health Food

OGI Yeolmu (young radish) kimchi Soft young radish is salt-preserved to avoid hardness and smell of grass. Salted fish is added to create a refreshing taste of young radish and deep flavor of salted fish. Yeolmu contains digestive enzyme which prevents constipation and promotes

OGI Nabak mul kimchi (watery kimchi made of sliced radishes) Sliced radishes, cabbages, carrots and pears are put after 24 hours ripening with glutinous rice infused water. Enjoy the refreshing taste of kimchi and the

OGI MAK kimchi Seasoned with all sorts of condiments, the first grade cabbage creates deep and clean taste as it is ripened, which can be cut into bite-size pieces. Its freshness is kept as salted preservation process is relatively

OGI Mumallangi (dried slices of radish) Mulamallangi is made of radish with high sugar content grown in the Island of Jeju, which is dried in natural state. It's al dente, but still slighty

OGI Gatt (leaf mustard) kimchi Containing plenty of folic acid and vitamin, OGI Gatt kimchi prevents cancer and improves level of immunity. Enjoy its unique pungent

OGI Seokbakji Solid radish is cut into bite-size pieces, providing a refreshing and deep taste as it is

OGI Pogi (napa cabbage) kimchi Combination of the solid napa cabbage grown in the high altitude cool region and carefully selected sub-materials create OGI kimchi's unique and refreshing taste. Its unique recipe makes the taste and flavor deeper as its

OGI Yeolmu (young radish) mul(water) kimchi Combination of crispy yeolmu and spicy soup creates a clean taste. It can be used for yeolmu cold noodles and yeolmu

OGI Yeolmu (young radish) kimchi Soft young radish is salt-preserved to avoid hardness and smell of grass. Salted fish is added to create a refreshing taste of young radish and deep flavor of salted fish. Yeolmu contains digestive enzyme which prevents constipation and promotes

OGI Mumallangi (dried slices of radish) Mulamallangi is made of radish with high sugar content grown in the Island of Jeju, which is dried in natural state. It's al dente, but still slighty

OGI Seokbakji Solid radish is cut into bite-size pieces, providing a refreshing and deep taste as it is

OGI Yeolmu (young radish) mul(water) kimchi Combination of crispy yeolmu and spicy soup creates a clean taste. It can be used for yeolmu cold noodles and yeolmu

OGI Nabak mul kimchi (watery kimchi made of sliced radishes) Sliced radishes, cabbages, carrots and pears are put after 24 hours ripening with glutinous rice infused water. Enjoy the refreshing taste of kimchi and the

OGI MAK kimchi Seasoned with all sorts of condiments, the first grade cabbage creates deep and clean taste as it is ripened, which can be cut into bite-size pieces. Its freshness is kept as salted preservation process is relatively

OGI Gatt (leaf mustard) kimchi Containing plenty of folic acid and vitamin, OGI Gatt kimchi prevents cancer and improves level of immunity. Enjoy its unique pungent

OGI Pogi (napa cabbage) kimchi Combination of the solid napa cabbage grown in the high altitude cool region and carefully selected sub-materials create OGI kimchi's unique and refreshing taste. Its unique recipe makes the taste and flavor deeper as its