Description Chanwoomul Pogi Kimchi is made of high quality cabbage which is supplied directly by our production area. We insist not to use any of MSG. We have our own formula of seasoning which contains the optimum combination rate of vegetable, natural seasoning and salted fish to deliver the best taste and scent.We insert seasoning into every

¦Description¦ Hansung Pogi kimchi is one of the company’s best-selling product that is made of fresh high quality vegetables, seasonings and salted fish. It has fresh flavor with a lot of sea food and salted fish, and is nutritious carefully produced to preserve the nature and nutrient of each material. It is relatively mild, not salty or

OGI Nabak mul kimchi (watery kimchi made of sliced radishes) Sliced radishes, cabbages, carrots and pears are put after 24 hours ripening with glutinous rice infused water. Enjoy the refreshing taste of kimchi and the

OGI Kkakdugi (Sliced white radish) kimchi Combination of solid radish and prime quality sub-materials creates crispy and refreshing taste as it is ripened. Plenty of dextrin contained in it helps controlling stomach condition and digestion, and is effective in purifying blood and

OGI Pogi (napa cabbage) kimchi Combination of the solid napa cabbage grown in the high altitude cool region and carefully selected sub-materials create OGI kimchi's unique and refreshing taste. Its unique recipe makes the taste and flavor deeper as its

OGI Baek (napa cabbage without adding red pepper) kimchi Cooked glutinous rice and all sorts of materials are put into making a broth, which is ripened for 24 hours under low temperature to make refreshing and clean taste of both cabbage and the soup. Kids' favorite Baek kimchi contains plenty of vitamins that is effective in preventing cold. Try

OGI Kkakdugi (Sliced white radish) kimchi Combination of solid radish and prime quality sub-materials creates crispy and refreshing taste as it is ripened. Plenty of dextrin contained in it helps controlling stomach condition and digestion, and is effective in purifying blood and

OGI Nabak mul kimchi (watery kimchi made of sliced radishes) Sliced radishes, cabbages, carrots and pears are put after 24 hours ripening with glutinous rice infused water. Enjoy the refreshing taste of kimchi and the

OGI Pogi (napa cabbage) kimchi Combination of the solid napa cabbage grown in the high altitude cool region and carefully selected sub-materials create OGI kimchi's unique and refreshing taste. Its unique recipe makes the taste and flavor deeper as its

OGI Baek (napa cabbage without adding red pepper) kimchi Cooked glutinous rice and all sorts of materials are put into making a broth, which is ripened for 24 hours under low temperature to make refreshing and clean taste of both cabbage and the soup. Kids' favorite Baek kimchi contains plenty of vitamins that is effective in preventing cold. Try