SG-Ester

SG-ESTER Characteristics This product is a quality improvement agent for cake or sponge cake. When producing cake or sponge cake, it is an additive to use when producing to make better moisturizing and for homogeneity and stabilization of foamed bubble. Formula Water Glycerin Fatty Acid Ester Dextrose Sorbitan Fatty Acid Ester Propylene Glycol Fatty Acid Ester Sucrose Fatty Acid Ester Chemical Analysis Appearance Lemon Yellow Paste Arsenic(As) Not more than 2 PPM Heavy Metal Not more than 20 PPM Moisture Not more than 45 % Acid Value Not more than 3 Packing Unit : 18kg tin can with carton box How to use, DosageWhen producing the cake, the use of 2% in comparison to the total material is appropriate but there is no control of use volume.It is a product homogeneity of emulsifying agent and sugars that uses 1~2% in producing bread, 0.5% in producing Korean traditional cookie, 2% in confectionary like pie. Also , in the product like roll cake, decoration cake, Castella and others, approximately 2~3% is appropriate.It is structured with sugars and fatty Acid, and it is a harmless and safe food additive absorbed to the essential fatty Acid and carbohydrate in the body. Shelf Life : One year at the cool and dark place.