Polyrinsan A-200

POLYRINSAN A-200 This product is comprised of mixed substance of polymerization phosphates. And it harmonizes with each of phosphates functions that it can prevent the phenomenon of lowering quality of final product by chelating the metal ion. Also, it stabilizes pH to prevent the unusual phenomenon when making the food processing and mass production. For example, when processing animal meats, it prevents the phenomenon of drip ( when it repeats freezing and thawing, water soluble protein comes out at the water outside ) and worsening the settlement, eating sense, textile sense, colors with the chemical combination with protein of animal meat for ions such as Ca2+, Mg2+, Fe2+ in the water. Formula Sodium Tripolyphosphate Sodium Hexametaphosphate Sodium Pyrophosphate Chemical Analysis Appearance White Powder Arsenic(As) Not more than 1. 5 PPM Heavy Metal Not more than 20 PPM P2O5 53~80% pH 9~10 Loss on Drying Not more than 5% Packing Unit : 25kg multi paper bag inner P.E bag How to use, DosageThe product is used broadly as the chelating agent and determines as the volume depending on the accurate analysis, but it is deemed not to have any problem if use 0.1 ~ 1.0% in comparison to the total material weight. Shelf Life : One year at the cool and dark place.