Raw Laver

Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. Raw laver is good to be served with a little toasting and seasoning. Raw Green Laver No.22100 pieces x 2 bags=200 pieces Raw Green Laver No.22100 pieces x 2 bags=200 pieces Product details Features and origin of product Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. Producing area Yellow sea, Korea Producing period From December to February next year (year-round sales) How to store Keep refrigerated in cool places out of direct ray Available period 6 months from manufactured date Major ingredients Wild Laver