Flounder (also called "Magarei" in Japan)
Species of flounder is the second most after gobies in the world and accounts for more than 520 species and more than 30 species has been know in Korea except Cynolossus sp. and sand dabs. Especially, Juju's flounder tastes tender and is meaty, which is loved by consumers as rare fish.
Flounder(Also Called \"Magarei\" in Japan)
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