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Features
Commodity : Frozen Longline Caught Pacific Halibut h/g/t (Head-off, Gutted, Tail-off)
Seafrozen
Size : 1-3kg / 3-8kg
Longline caught
Latin name : Hippoglossus stenolepis
Catching Area : Sea of okhotsk, Bering Sea
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Jeju Flounder -Grown Health in Jeju's Clean, Pure SeawaterJeju Flounder is Asia's only flounder farm in the clean seawater of Jeju mixed with groundwater pumped from 100m underground to grow the healthiest, best quality flounders.
Jeju Island, boasting clear waters, clean air and pollution free environment, has a temperate climate with about
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Why Jeju Garlic Flounder?
Jeju garlic has antibacterial, anti-cancer, anti-virus, and detoxifying actions for flounders to grow healthy.
Jeju Garlic Flounder ingests only certified eco-friendly garlic.
Jeju Garlic Flounder's muscles contain garlic-baded substances (Patent in progress)
Jeju Garlic Flounder will be offering registered
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Flounder (also called "Magarei" in Japan)
Species of flounder is the second most after gobies in the world and accounts for more than 520 species and more than 30 species has been know in Korea except Cynolossus sp. and sand dabs. Especially, Juju's flounder tastes tender and is meaty, which is loved by consumers as rare
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Characteristics of Jeju Flounder
(1) Body compositionwater 76.6%, protein 19.9%, fat 1.1%, carbohydrate 1.1%, ash 1.3%, aspartic acid 1554mg, serine 1411mg, lysine 1382mg, histidine 1289mg, tyrosine 1148mg, leucine 1016mg, cholesterol 55.2mg, oleic acid 29.8mg, palmitic acid 23.1%, vitamine A 5.8ug, calcium 7.5 mg%, iron 0.2 mg%.
(2) QualityJeju
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Features
Commodity : Frozen Longline Caught Pacific Halibut h/g/t (Head-off, Gutted, Tail-off)
Seafrozen
Size : 1-3kg / 3-8kg
Longline caught
Latin name : Hippoglossus stenolepis
Catching Area : Sea of okhotsk, Bering Sea
-
Jeju Flounder -Grown Health in Jeju's Clean, Pure SeawaterJeju Flounder is Asia's only flounder farm in the clean seawater of Jeju mixed with groundwater pumped from 100m underground to grow the healthiest, best quality flounders.
Jeju Island, boasting clear waters, clean air and pollution free environment, has a temperate climate with about
-
Why Jeju Garlic Flounder?
Jeju garlic has antibacterial, anti-cancer, anti-virus, and detoxifying actions for flounders to grow healthy.
Jeju Garlic Flounder ingests only certified eco-friendly garlic.
Jeju Garlic Flounder's muscles contain garlic-baded substances (Patent in progress)
Jeju Garlic Flounder will be offering registered
-
Flounder (also called "Magarei" in Japan)
Species of flounder is the second most after gobies in the world and accounts for more than 520 species and more than 30 species has been know in Korea except Cynolossus sp. and sand dabs. Especially, Juju's flounder tastes tender and is meaty, which is loved by consumers as rare
-
Characteristics of Jeju Flounder
(1) Body compositionwater 76.6%, protein 19.9%, fat 1.1%, carbohydrate 1.1%, ash 1.3%, aspartic acid 1554mg, serine 1411mg, lysine 1382mg, histidine 1289mg, tyrosine 1148mg, leucine 1016mg, cholesterol 55.2mg, oleic acid 29.8mg, palmitic acid 23.1%, vitamine A 5.8ug, calcium 7.5 mg%, iron 0.2 mg%.
(2) QualityJeju
-
Features
Commodity : Frozen Longline Caught Pacific Halibut h/g/t (Head-off, Gutted, Tail-off)
Seafrozen
Size : 1-3kg / 3-8kg
Longline caught
Latin name : Hippoglossus stenolepis
Catching Area : Sea of okhotsk, Bering Sea
-
Jeju Flounder -Grown Health in Jeju's Clean, Pure SeawaterJeju Flounder is Asia's only flounder farm in the clean seawater of Jeju mixed with groundwater pumped from 100m underground to grow the healthiest, best quality flounders.
Jeju Island, boasting clear waters, clean air and pollution free environment, has a temperate climate with about
-
Why Jeju Garlic Flounder?
Jeju garlic has antibacterial, anti-cancer, anti-virus, and detoxifying actions for flounders to grow healthy.
Jeju Garlic Flounder ingests only certified eco-friendly garlic.
Jeju Garlic Flounder's muscles contain garlic-baded substances (Patent in progress)
Jeju Garlic Flounder will be offering registered
-
Flounder (also called "Magarei" in Japan)
Species of flounder is the second most after gobies in the world and accounts for more than 520 species and more than 30 species has been know in Korea except Cynolossus sp. and sand dabs. Especially, Juju's flounder tastes tender and is meaty, which is loved by consumers as rare
-
Characteristics of Jeju Flounder
(1) Body compositionwater 76.6%, protein 19.9%, fat 1.1%, carbohydrate 1.1%, ash 1.3%, aspartic acid 1554mg, serine 1411mg, lysine 1382mg, histidine 1289mg, tyrosine 1148mg, leucine 1016mg, cholesterol 55.2mg, oleic acid 29.8mg, palmitic acid 23.1%, vitamine A 5.8ug, calcium 7.5 mg%, iron 0.2 mg%.
(2) QualityJeju
-
Features
Commodity : Frozen Longline Caught Pacific Halibut h/g/t (Head-off, Gutted, Tail-off)
Seafrozen
Size : 1-3kg / 3-8kg
Longline caught
Latin name : Hippoglossus stenolepis
Catching Area : Sea of okhotsk, Bering Sea
-
Jeju Flounder -Grown Health in Jeju's Clean, Pure SeawaterJeju Flounder is Asia's only flounder farm in the clean seawater of Jeju mixed with groundwater pumped from 100m underground to grow the healthiest, best quality flounders.
Jeju Island, boasting clear waters, clean air and pollution free environment, has a temperate climate with about
-
Why Jeju Garlic Flounder?
Jeju garlic has antibacterial, anti-cancer, anti-virus, and detoxifying actions for flounders to grow healthy.
Jeju Garlic Flounder ingests only certified eco-friendly garlic.
Jeju Garlic Flounder's muscles contain garlic-baded substances (Patent in progress)
Jeju Garlic Flounder will be offering registered
-
Flounder (also called "Magarei" in Japan)
Species of flounder is the second most after gobies in the world and accounts for more than 520 species and more than 30 species has been know in Korea except Cynolossus sp. and sand dabs. Especially, Juju's flounder tastes tender and is meaty, which is loved by consumers as rare
-
Characteristics of Jeju Flounder
(1) Body compositionwater 76.6%, protein 19.9%, fat 1.1%, carbohydrate 1.1%, ash 1.3%, aspartic acid 1554mg, serine 1411mg, lysine 1382mg, histidine 1289mg, tyrosine 1148mg, leucine 1016mg, cholesterol 55.2mg, oleic acid 29.8mg, palmitic acid 23.1%, vitamine A 5.8ug, calcium 7.5 mg%, iron 0.2 mg%.
(2) QualityJeju