Rose·cal
Rose·Cal is a calcium supplement food containing Ca-folyl-PGA
which has very high absorption rate by the body.
Characteristics of Rose·Cal
- 1. BT soybean culture
- - Promotion of bioavailability of active ingredients in Rose·Cal.
- - Fermented production of Bacillus subtilis (Soybean culture) containing proteins, phosphoproteins, phospholipids,
and glycolipids. - 2. Ca-folyl-γ-Polyglutamic acid(PGA)
- - Enhancement of calcium absorption and cell growth.
- - A polymer compound which is a combined form of folic acid, PGA, and calcium by fermentation.
- - Soybean hull, green tea, a solomon’s seal, and Rubus coreanus Miquel were extracted and fermented.
Growth performance
Daily weight gain of the group who feed Rose∙Cal for one month is superior than that of the other controls.
Treatment | Daily weight gain(g/day) | Daily intake(g/day) | FER(%) |
---|---|---|---|
Negative control | 0.44±0.04a | 3.52±0.21ab | 12.39±0.90a |
Positive control | 0.40±0.02a | 3.45±0.09bc | 11.61±0.60a |
Ca-folyl-γ-PGA | 0.40±0.02a | 3.59±0.05a | 11.18±0.49a |
The ovariectomized mice were fed with the foods for 28 days.
Growth rate of longitudinal bone
Width and weight of longitudinal bones of the group who feed Rose∙Cal for one month is higher than that of the other
controls. The result showed that feeing RoseCal helps increase bone density.
Test | Length (mm) |
Weight(mg) | Upper width (mm) |
Middle width (mm) |
Bottom width (mm) |
---|---|---|---|---|---|
Negative control | 10.76±0.02a | 2.58±0.13ab | 0.53±0.07b | 2.18±0.11ab | 43.45±1.35ab |
Positive control | 10.75±0.01a | 2.52±0.16ab | 0.61±0.08ab | 1.90±0.1bc4 | 42.61±1.11ab |
Ca-folyl-γ-PGA | 10.77±0.02a | 2.62±0.10a | 0.75±0.07a | 2.28±0.10a | 46.96±1.67a |
* P>0.05, Duncan’s multiple range test.
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